6 Pound Pork Shoulder Roast

Pork shoulder is a cut of meat that can sustain the 3 hours required to make really good crackling. For a pork shoulder roast cooking time is a function of the roast s weight the end doneness you re looking for and the cooking temperature. In my oven it takes 75 minutes about 25 minutes per pound.

Camila Farah

For a 3 pound roast decrease by 5 minutes from 20 minutes down to 15 minutes. Put pork fat side up in a roasting pan and roast in middle of oven 6 hours. For example the usda s pork cooking chart suggests allowing 45 minutes per pound for a 3 to 6 pound shoulder roast at 350f which would give a total cooking time of 2 1 4 to 4 1 2 hours to reach the recommended internal temperature of 145f. If you re looking to roast your meat for pulled pork cook the roast to at least 190 f for pulled pork consistency. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven.

The picnic typically contains part of the leg. The whole pork butt and the whole picnic. Remove the pork roast from the oven. In a section further down below i explain at length why pork shoulder is the best cut for pork roast. A freshly cut piece of pork shoulder from the butcher.

Roast for 15 minutes then lower heat to 375 degrees f and continue roasting until the meat thermometer reads 145 degrees f. Both cuts weigh between six and 10 pounds and both are sold boneless or bone in. A whole pork shoulder also called a pork butt boston roast shoulder butt or shoulder blade roast weighs 12 to 18 pounds. It consists of two cuts. Transfer roast to cutting board and let stand 15 minutes.

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Keep in mind that this recipe is for a slicing roast. Boneless 3 kg 6 lb. Discard string and cut pork roast with an electric knife if. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker. If using a slow cooker cover and cook on high for 5 to 6 hours or low for 8 to 10 hours.

Roast braise or smoke the shoulder until it is falling apart tender. You will need to shorten the initial high temperature roasting time. Roast braise or smoke the shoulder until it is falling apart tender. Keep in mind that this recipe is for a slicing roast. Roast for 15 minutes then lower heat to 375 degrees f and continue roasting until the meat thermometer reads 145 degrees f.

You will need to shorten the initial high temperature roasting time. The picnic typically contains part of the leg. For a 3 pound roast decrease by 5 minutes from 20 minutes down to 15 minutes.