Transfer to a wire rack to cool. From cinnamon or caramel filling and spice we have all the recipes you need for this classic treat. Learn how to make apple pie with our favorite homemade apple pie recipes. That an awesome and easy to make pie. Pat mixture into a 9 inch pie pan spreading the dough evenly over the bottom and up sides.
Then a little butter before i put the top crust on. Lightly glaze top of pie with a beaten egg then sprinkled with a little sugar. Bake the apple pie 15 minutes in the preheated oven. Bake till golden brown about 35 to 40 minutes. Slice them thinly and add flour sugar cinnamon nutmeg and a dash of salt.
Place on a wire rack and cool 30 minutes. I picked this recipe becasue i was out of brown sugar and did a search to see if there was such an apple pie using only white and here it is. Then i added more cinnamon added clove nutmeg. But it was so easy. I had made other apple pie recipes but this one was the best tasting and very easy to make because i didn t have a fresh lemon rind to zest i just didn t put it in the suggested recipe however i did add the suggested amount of lemon juice as i did have that on hand my husband as well as my 18 year old son loved it.
-
RELATED ARTICLE :
- easy hamburger recipes ground beef
- easy pillsbury crescent roll dessert recipes
- easy polska kielbasa recipes
If needed cover rim with aluminum foil to prevent over browning. Remove pie from oven brush top lightly with water and sprinkle with remaining sugar. Serve apple pie with ice cream or custard. Well i took a shortcut and used a frozen pie crust. Continue baking the pie for 35 to 45 minutes until apples are soft.
Return pie to oven and bake until crust is browned and juices are bubbling about 10 minutes more. In a large bowl mix together 1 1 2 cups flour oil milk 1 1 2 teaspoons sugar and salt until evenly blended. If you want one without then just make apple pie very easy. Spoon apple mixture into pie dish lined with pastry. Pile the apples into a prepared crust dot with butter and top with another round of pastry.
Pile the apples into a prepared crust dot with butter and top with another round of pastry. Return pie to oven and bake until crust is browned and juices are bubbling about 10 minutes more. If needed cover rim with aluminum foil to prevent over browning. Place second sheet of pastry on top of filling and trim edges. Place on a wire rack and cool 30 minutes.
Spoon apple mixture into pie dish lined with pastry. Then a little butter before i put the top crust on. Transfer to a wire rack to cool.


















