Sprinkle the cheddar cheese over the mixture. Bake at 400 f about 20 minutes or until thoroughly heated. Top with grated cheese. Transfer the mixture to a 2 1 2 quart casserole dish. Mix the green beans into the mixture.
Sprinkle with durkee onlons. Stir in the salt sugar onion and sour cream. Melt 2 tablespoons butter in a large skillet over medium heat. Pour into 10 x 6 x 2 inch 1 1 2 quart glass baking dish coated with cooking spray. Sprinkle cheese and cereal mixture over casserole.
-
RELATED ARTICLE :
- mini cheese cake cups
- mini cheesecakes in muffin cups
- mini cheesecakes iii
Add the cracker crumbs and melted butter to a small bowl and stir to combine. Gradually stir in sour cream. Place the green bean mixture in the bottom of the 2 5 quart baking dish. Place mixture in lightly greased casserole. Combine butter flour salt pepper onions mushrooms water chestnuts and sour cream in a medium sized bowl.
Remove from the heat and stir in the sour cream. Cook green beans and drain well. Remove from the heat and stir in the sour cream. Add the cracker crumbs and melted butter to a small bowl and stir to combine. Add green beans and stir to coat.
Cook green beans and drain well. Sprinkle with durkee onlons. Spread shredded cheese over the top. Sprinkle the cheddar cheese over the mixture.
