I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. Tomatoes salt white wine garlic cloves fresh parsley butter and 4 more. Chinese black bean mussels. Cook until the mussels open throw away any that do not open. Put into a large pan and cover with water put a lid on the pan and bring to a boil over high heat.
Scrub the mussels well with a small metal brush and wash under running water. Fold foil in half to make an 18 inch square. Ingredients 1 2 teaspoon crushed red pepper flakes 1 pound mussels cleaned and debearded 3 tablespoons butter add all ingredients to list. Fold remaining edges together to completely enclose mussels leaving space for steam to build. Scrub the mussels well with a small metal brush and wash under running water.
Fold remaining edges together to completely enclose mussels leaving space for steam to build. Mussels are topped with a rich curry butter sealed in foil packets and grilled until done in this terrific recipe. I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
