Position rack in bottom third of oven and preheat to 375 f. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes and for up to 3 days. To prepare filling toss apple slices with dried cranberries or cherries in a microwave safe bowl and drizzle with lemon juice melted butter and honey toss again and sprinkle with sugar spices and cornstarch. Combine cranberries sugar flour and allspice in large bowl. Spread filling into the prepared baking dish.
On a floured surface form the dough into a ball and then flatten into a disk. Roll out 1 dough disk on. Apple cranberry crisp with dried cranberries the flavors of fall are in this apple cranberry crisp with dried cranberries is buttery made with oats cinnamon apples and craisins. Cover and microwave on high for 8 10 minutes tossing well and turning after 4 5 minutes. Serve with vanilla ice cream.
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Cover with top crust. Position rack in bottom third of oven and preheat to 375 f.
