Stir well making sure the powder is completely dissolved then incorporate the gelatin mixture into the pumpkin batter. Add the egg and two tablespoons of flour and mix. Cream together the butter and sugar and then slowly add the eggs. 1 apple sliced 4 plums sliced 2 teaspoons brown sugar teaspoon cinnamon. Transfer to a greased 9 in.

Step by step preheat the oven to 170 c 340 f gas mark 3. Pre line a 10inch square cake tin. Mix with slightly moistened hands. Combine the flour baking powder and salt. Add the flour.

Spread apple slices and plums on the cake. I also made the following changes. 400g of chopped fruit of choice can be fresh frozen or tinned 2 cups of self raising flour cup of sugar 1 teaspoon of ground cinnamon 125g of melted butter cup of milk 1 egg 1 teaspoon of vanilla extract 1 2 tablespoons of extra sugar for sprinkling on top optional. Arrange the apple and plum slices on top of the batter in overlapping rows. Grease and line a 23cm 9in deep round cake tin.

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Method for the apple and plum cake preheat the oven to 180c 350f gas 4. Cool in pan on a wire rack for 15 minutes before serving. Beat the butter and sugar together in a bowl until light and fluffy. 1 2 white flour 1 2 whole wheat added 1 5 tsp of vanilla a couple pinches of salt 1 2 cup apple puree half of the butter the recipe called for soak plums in some cinnamon manischewitz any sweet wine would work and cinnamon sprinkled with a a bit of sugar at the end for sparkles sake read more. Add the gelatin powder and warm water to a cup.

Ingredients 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon teaspoon salt 1 pinch nutmeg 2 medium apples peeled and sliced 2 plums peeled and sliced 2 teaspoons butter melted 1 cup white sugar cup applesauce cup orange juice cup oil 2. Bake for about 45 minutes until a toothpick inserted in the center comes out clean. Beat in the remaining flour salt baking soda cinnamon. Pour almond slivers into a bowl. In a large mixing bowl combine the pumpkin puree coconut milk maple syrup cinnamon ginger apples and prunes.

There should be approximately 8 12 wedges per apple depending on size. Make sure every bit of the batter is covered pressing the fruit gently into it. Mix well with a rubber spatula. There should be approximately 8 12 wedges per apple depending on size. Ingredients 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon teaspoon salt 1 pinch nutmeg 2 medium apples peeled and sliced 2 plums peeled and sliced 2 teaspoons butter melted 1 cup white sugar cup applesauce cup orange juice cup oil 2.

Mix well with a rubber spatula. Method for the apple and plum cake preheat the oven to 180c 350f gas 4. Spread apple slices and plums on the cake. Step by step preheat the oven to 170 c 340 f gas mark 3. Stir well making sure the powder is completely dissolved then incorporate the gelatin mixture into the pumpkin batter.