Place asparagus in a steamer over 2 to 3cm of boiling water and cover. Whisk together the eggs yolk cream seasoning and cheese then pour over the asparagus. Pour mixture over the asparagus. Cook over medium high heat until evenly brown. For the quiche filling you will need 7 large eggs 1 kilogram of asparagus olive oil 150 g of ricotta cheese and 150 g of mature cheddar cheese.
Drain dice and set aside. Brush pastry cases with beaten egg white. In a medium bowl whisk together eggs cream milk and salt stir in grated cheese. Then place the dough in a plastic food bag to rest in the fridge for 20 minutes. And of course salt and pepper to season the whole lot.
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Chuck the woody bits away and keep the crisp asparagus stems with the feathery tops. Place bacon in a large deep frying pan. Whisk together the eggs and cream pour over the salmon then place the asparagus over the top. In a 10 inch 26 centimeter pie plate place the pre made or homemade pie pastry brush with melted butter and spread the steamed asparagus on top. You will need 125 g of plain flour 125 g of wholemeal flour and 125g of cold unsalted butter for the dough.
Add 3 tablespoons of ice cold water and mix with a butter knife until the dough just comes together. Whether you re after a classic quiche lorraine or a cheese and onion quiche you ll find a recipe for a quiche to. Asparagus quiche another table spoon cayenne pepper fresh asparagus ground nutmeg green onions and 10 more asparagus quiche lil luna flour water half and half bacon pepper eggs pie crust shredded swiss cheese and 2 more. Spread the asparagus over the pastry base. Add 3 tablespoons of ice cold water and mix with a butter knife until the dough just comes together.
Spread the asparagus over the pastry base. Chuck the woody bits away and keep the crisp asparagus stems with the feathery tops. First make the pastry by rubbing the butter and lard lightly into the flour then add the cheese and salt plus enough cold water to make a smooth dough about a tablespoon. Drain dice and set aside. After that roll it out and line the tin with it.
Asparagus quiche another table spoon cayenne pepper fresh asparagus ground nutmeg green onions and 10 more asparagus quiche lil luna flour water half and half bacon pepper eggs pie crust shredded swiss cheese and 2 more. Place asparagus in a steamer over 2 to 3cm of boiling water and cover.
