Sprinkle parmesan cheese sea salt and garlic on top. Arrange the asparagus spears on a foil lined baking sheet and coat with the olive oil. Sprinkle with parmesan mozzarella and gruyere cheeses. Add some red pepper flakes if used a tiny bit of salt or pepper. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.

Remove asparagus from the oven and set oven to broil. Drizzle a little olive oil over the spears. Now add minced garlic salt and pepper. Roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Bake at 400 f until the cheese begins to brown about 8 10 minutes.

Drain off excess oil and sprinkle with parmesan cheese salt and pepper. Preheat oven to 400º. Lightly grease the inside of a baking dish. Toss to coat and rearrange the asparagus so it is in a single layer. Layout asparagus in a single layer on a baking sheet lined with parchment paper.

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Sprinkle with parmesan cheese and bake for 10 minutes. 2 toss with olive oil salt pepper parm. Sprinkle asparagus with parmesan cheese sea salt and garlic powder. Sprinkle with salt pepper and the parmesan. Preheat oven to 200 degrees c.

Place asparagus spears in the dish. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Put olive oil in a ziplock bag and add asparagus. Place asparagus in the dish and lightly spray spears with cooking spray. Pour heavy cream over the asparagus.

Add asparagus spears and cook stirring occasionally for about 10 minutes or to desired firmness. Bake until cheese is golden and melty and asparagus is tender start checking about 20 minutes. Let cool slightly and enjoy. Pour the oil butter over top and sprinkle on the garlic powder salt and pepper. Place asparagus in a 9 x 13 baking dish and pour over heavy cream and scatter with garlic.

Asparagus shredded parmesan cheese fresh ground black pepper and 3 more oven baked asparagus fries a sweet pea chef grated parmesan almond meal black pepper sea salt chickpea flour and 2 more. Roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Generously season with salt and pepper then sprinkle with parmesan mozzarella. Bake for 10 minutes. Bake at 400 f for 12 minutes or until asparagus is tender.

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Sprinkle the center of the asparagus with parmesan cheese and broil 2 3 minutes or until cheese is melted and golden. Bake an additional 5 minutes or until tender. Remove from the oven and sprinkle on the parmesan cheese. Melt butter with olive oil in a large skillet over medium heat. Sprinkle the center of the asparagus with parmesan cheese and broil 2 3 minutes or until cheese is melted and golden.

Melt butter with olive oil in a large skillet over medium heat. Asparagus shredded parmesan cheese fresh ground black pepper and 3 more oven baked asparagus fries a sweet pea chef grated parmesan almond meal black pepper sea salt chickpea flour and 2 more. Add asparagus spears and cook stirring occasionally for about 10 minutes or to desired firmness. Place asparagus spears in the dish. Sprinkle with parmesan cheese and bake for 10 minutes.

Remove from the oven and sprinkle on the parmesan cheese. Drain off excess oil and sprinkle with parmesan cheese salt and pepper. Remove asparagus from the oven and set oven to broil. Sprinkle parmesan cheese sea salt and garlic on top.