Asparagus Recipes With Bacon Grease

Okay any home cook will agree that garlic and butter are going to be able to save just about anything and this holds true with frozen asparagus. Wrap asparagus in bacon. This is another delicious way you can prepare asparagus with bacon.

Camila Farah

Toss your asparagus cooked bacon and garlic parsley salt all together in a bowl. Cook stirring until asparagus is tender about 10 minutes. Heat bacon grease in pan over medium high heat or electric skillet. Kosher salt will make all the difference in something like this you want the large grained crunch and the mellow flavor this salt brings roast asparagus for about 10 minutes then test so that you don t overcook it. Brush spice mixture over asparagus and bacon making sure every inch is covered with the spice mixture.

In a large skillet over medium high heat cook the bacon until crisp. Spread the bacon and asparagus evenly over a baking sheet lined with parchment paper or aluminum foil. Repeat this process until all the asparagus has been used up. Drizzle with the tablespoon of rendered bacon fat and olive oil. Instead of drizzling your vegetables with olive oil before roasting plop some bacon grease in the pan.

Melt butter in the same skillet. Cover skillet and cook stirring occasionally until asparagus are tender about 5 minutes. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted. Place the asparagus on a parchment lined baking sheet. Bake for 15 minutes at 350.

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Add asparagus to skillet and season with salt and pepper. With a slotted spoon transfer to paper towels to drain. Reserve one tablespoon of the bacon fat left in the pan and set aside. Remove and wipe out the grease. Pick 3 4 asparagus place on top of a bacon strip and wrap around the asparagus tuck the ends underneath the asparagus.

Cook and stir bacon in a skillet over medium heat until crisp about 5 minutes. Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Then toss with hands to coat. Remove it with a slotted spoon and place it on a paper towel lined plate to drain. Add asparagus to pan and cook for about 5 7 minutes or until bright green and a little browned.

Add the butter garlic asparagus italian seasoning and salt and pepper. Remove and eat at once with a grinding of salt and pepper or cool to eat with a salad. Drizzle with bacon drippings and generously sprinkle with kosher salt and cracked pepper. Sauté until tender about 5 7 minutes. In a large skillet cook bacon over medium stirring occasionally until browned and crisp 8 to 10 minutes.

Sprinkle with salt and pepper. Place on the baking sheet with the bacon seam side down. If you re looking to jazz up the skillet even further throw in some scallions and bacon pancetta or top the veggie side with fresh herbs a chimichurri or gremolata. Serve with a squeeze of lemon juice if you wish. Sprinkle with salt and pepper.

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Serve with a squeeze of lemon juice if you wish. Add the butter garlic asparagus italian seasoning and salt and pepper. Cook and stir bacon in a skillet over medium heat until crisp about 5 minutes. Add asparagus to skillet and season with salt and pepper. Melt butter in the same skillet.

If you re looking to jazz up the skillet even further throw in some scallions and bacon pancetta or top the veggie side with fresh herbs a chimichurri or gremolata. In a large skillet over medium high heat cook the bacon until crisp. Toss your asparagus cooked bacon and garlic parsley salt all together in a bowl.