Add all remaining ingredients except bacon. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood then slathered with a delicious sticky glaze. The men loved this because it was wrapped in cheese and bacon and the kids loved it because it s not your traditional meatloaf. Shape a long log with 2 3 of the meat mixture and fit it inside the loaf pan or on top of the bacon on the baking sheet if baking without a loaf pan make a crease down the middle and add the mozzarella cheese to it. Roll up the meat with the bacon then wrap with foil.
Fold the bacon overhang on top and cover entirely with the remaining 1 3 of bacon. I mean you already read the title bacon wrapped meatloaf so this question is more of just an ode to how bacon makes everything more delicious. Whisk eggs and milk in large bowl until blended. Also please refrain from commenting about the bacon causes cancer speech. First i do not eat it everyday.
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Bbq bacon wrapped meatloaf stuffed with cheese caramelized onions and mushrooms is a game changer in the old school meatloaf world. A slice of this bacon wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. The only thing i did differently was i used italian style bread crumbs and they seemed to work really well with the spices that were used. Shape into 6 1 inch thick patties. It is made with only 3 basic ingredients plus seasonings and any stuffings you like.
It didn t last but maybe 10 minutes. And the bacon also made the meatloaf tastier. This bacon wrapped meatloaf came out moist and tender while the other one was a tad drier because there was nothing to trap the moisture inside. Increase the temperature to 500 f 260 c. It didn t last but maybe 10 minutes.
Increase the temperature to 500 f 260 c. Bbq bacon wrapped meatloaf stuffed with cheese caramelized onions and mushrooms is a game changer in the old school meatloaf world. The preparation takes 15 20 minutes only and the cooking time is about 45 minutes. Fold the bacon overhang on top and cover entirely with the remaining 1 3 of bacon. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
This bacon wrapped meatloaf came out moist and tender while the other one was a tad drier because there was nothing to trap the moisture inside. Add all remaining ingredients except bacon.
