My kids loved them when they were young and they still love them now that they are adults. Bacon wrapped tater tots make the perfect finger food and you need only five simple ingredients. This is the perfect bite size appetizer that can be put together with minimum effort and fairly quickly. Bacon wrapped tater tot bombs appetizer tgif this grandma is fun for years tater tots were simply something that i occasionally served to our family at dinner. 12 ounces bacon each slice cut in.
I made them a bit differently than the posted recipe. 24 tater tots 8. 1 32 ounce bag frozen tater tots. Jason goldstein of chop happy shows us how easy it is to make this sweet and salty appetizer. Tater tots are found in the frozen section ore ida makes them.
I didn t pre cook the taters or bacon. Add a piece of pickle on top of the cheese. As they cook the bacon fat soaks into the tater tot making it extra crispy and super bacony. These salty crunchy one bite flavor bombs are quite possibly the world s best food to eat with beer. Everybody loves tater tots.
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I then wrapped the tater tots in half slices of bacon and secured them with wet toothpicks. Fabulous appetizer or party snack. This bacon wrapped tater tots recipe is one of those easy appetizers that you can prep really quick bake and eat within minutes. Wrap anything in bacon for a crowd pleaser like these bacon wrapped tater tots. This is another great recipe for the upcoming super bowl bobby.
How so more when you wrap them with bacon and add cheese to boot. Bacon wrapped tater tots are the best easy appetizer for game day. I put the tater tots in the fridge for about 30 mins just long enough so a toothpick would go through them. How so more when you wrap them with bacon and add cheese to boot. I then wrapped the tater tots in half slices of bacon and secured them with wet toothpicks.
I put the tater tots in the fridge for about 30 mins just long enough so a toothpick would go through them. I seasoned with lemon pepper and salt. I didn t pre cook the taters or bacon. I made them a bit differently than the posted recipe. My kids loved them when they were young and they still love them now that they are adults.

















