Grease a 2 quart of 9x13 baking dish. Sprinkle on the walnuts and raisins or dates if using and press down lightly again. Serve immediately or divide into single portions then refrigerate. Make a flax egg with 1 tablespoon of ground flax and 3 tablespoons of water. This carrot cake baked steel cut oatmeal is cozy and comforting flecked with orange carrots and flavored with cinnamon ginger and nutmeg.

Sprinkle the seed and nut mixture on top and bake for 25 35 minutes. Spoon the oat mixture into the baking dish and then pour the egg mixture over the oats so everything is evenly soaked. Use melted coconut oil instead of butter. You can use a different sized dish if you d like just note that you may need more or less cook time depending on the size. When it s done the oatmeal should be set and the nuts and seeds lightly browned and crunchy.

Let the oats simmer until tender about 20 more minutes. In a large bowl mix the rolled oats baking powder cinnamon ginger and salt. Bake the carrot cake oatmeal for 45 minutes or until the cream cheese mixture is slightly golden brown on top. Preheat the oven to 375f and set a 9 x 6 or similar baking pan aside. Reduce heat to a simmer and cook oats until they begin to thicken about 10 minutes.

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Add the non dairy milk flax maple syrup cinnamon ginger nutmeg vanilla baking powder and salt to a large bowl and whisk until well combined. Feeling too lazy to melt butter she substituted olive oil and found the flavor of the baked steel cut oatmeal was just as delicious. Press down on the oatmeal with a spoon or your hands so the oats sink into the milk. Mix in the apple carrot raisins cinnamon nutmeg ginger and salt. Step 1 bring water to a boil in a heavy large saucepan and stir in the oats.

For the carrot cake oatmeal preheat oven to 350 degrees. Let it sit for 15 20 minutes before adding it into the recipe as an egg replacement. Check it around 45 minutes and if the top is getting too brown cover with foil for the remaining time. A few quick substitutions can turn this into a vegan carrot cake baked oatmeal. Mix together oats milk juice eggs 1 teaspoon vanilla pineapple walnuts maple syrup coconut oil carrots and cinnamon together.

Preheat oven to 375 f. To begin making carrot cake baked oatmeal start by preheating the oven to 375f and greasing an 8 8 casserole dish. Bake uncovered for 32 37 minutes until lightly golden along the edges. Add all ingredients for the baked oatmeal in a large bowl pour into a square baking dish sprayed with non stick spray and bake for 50 60 minutes. Preheat oven to 375 f.

Add all ingredients for the baked oatmeal in a large bowl pour into a square baking dish sprayed with non stick spray and bake for 50 60 minutes. For the carrot cake oatmeal preheat oven to 350 degrees. Add the non dairy milk flax maple syrup cinnamon ginger nutmeg vanilla baking powder and salt to a large bowl and whisk until well combined. Let the oats simmer until tender about 20 more minutes. Sprinkle the seed and nut mixture on top and bake for 25 35 minutes.

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