Sprinkle with salt and pepper. Arrange pork chops on top. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Combine 2 tablespoons brown sugar cinnamon and cloves. Cut a large pocket in the side of each pork chop.

Place apples and raisins in a greased 13 in. Combine mustard and brown sugar. Grease or spray a large baking dish. Add the bread crumbs apples celery parsley and salt. Sprinkle each pork chop with seasoning salt and then top with 4 slices of apple.

Melt the butter in a skillet. In a large skillet brown pork chops in oil on each side. Then lay the apples on top. Place apples in 1 1 2 quart rectangular casserole. Sprinkle the pork chops with salt and pepper then brown on both sides in the butter.

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Return to the skillet. Lay your chops on the bottom of pan without overlapping. In skillet heat oil to medium high and brown chops on both sides. Preheat the oven to 350 degrees. Easy pork chop and apple bake allow one large 1 2 thick chop and one medium apple per person.

Melt the butter in a skillet over medium heat. Sprinkle the cinnamon and sugar over the apples. Bake for 10 12 minutes or until internal temperature reaches 145 degrees f. Move oven rack to middle position and preheat oven to 400 degrees f. Don t peel and chop apple until pork chops have been in the oven for 25 minutes cover dish and bake the chops at 350 f for 30 minutes.

Sprinkle with brown sugar and cinnamon. Transfer the pork chops to the prepared baking dish arranging over the apples. Arrange the apple slices in a buttered 13x9 inch baking dish. Peel core and slice the apples. Place salted chops on apples.

Remove and keep warm. Drizzle with lemon juice. Heat over medium heat 1 to 2 minutes. Season with salt and pepper. Spoon apple mixture loosely into pockets.

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Put the apple slices in the bottom of the dish. Trim fat from edge of pork. Cook for 4 minutes or until meat juices run clear. Season inside and out with salt and pepper to taste. Spray 8 or 10 inch nonstick skillet with cooking spray.

Sprinkle with the cinnamon and brown sugar. Bake uncovered at 325 for 40 45 minutes or until chops are tender and juices run clear. In a large skillet brown chops in oil. In the same skillet saute onions and apple wedges until crisp tender. Brown the pork chops on both sides in the butter.

Slice apples thin and place half on bottom of baking pan. Uncover the dish and place some of the chopped apples on top of each chop. In a casserole dish spray the bottom with nonstick baking spray or olive oil. Place the 6 pieces of butter on a rimmed baking sheet and place 1 pork chop on top of each butter piece. Slice apples thin and place half on bottom of baking pan.

Place the 6 pieces of butter on a rimmed baking sheet and place 1 pork chop on top of each butter piece. Sprinkle with the cinnamon and brown sugar. Put the apple slices in the bottom of the dish. Remove and keep warm. Sprinkle with brown sugar and cinnamon.

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In a casserole dish spray the bottom with nonstick baking spray or olive oil. Melt the butter in a skillet over medium heat. Return to the skillet. Melt the butter in a skillet. Place apples and raisins in a greased 13 in.

Uncover the dish and place some of the chopped apples on top of each chop. Sprinkle with salt and pepper.