Guinness stout adds bold flavor to this hearty beef stew. This classic beef and guinness stew recipe is a one pot winner plus it s easy to make and perfect for freezing. Just line a pie dish with ready made pastry pop the cold filling on top add a pastry lid brush with a beaten egg and bake in a hot oven until golden. This beef and guinness stew is super easy to make with some bacon stewing beef guinness stout and vegetables. Calories 511kcals fat 30 7g 10g saturated protein 51 7g carbohydrates 7 4g 2 3g sugar salt 1 4g.
It s not just the browned beef itself also the brown bits left on the bottom of the pot fond adds extra flavour to the sauce. Brown the beef brown them well this is key to flavour. Cook and stir onions in the retained fat in the skillet until lightly browned 5 to 8 minutes. Use round or lean chuck in this recipe. In a small bowl season the flour with salt pepper and cayenne.
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Though this irish beef and guinness stew takes time to cook it is very straightforward. Though this irish beef and guinness stew takes time to cook it is very straightforward. It s the perfect stew to make on a cold day. It s not just the browned beef itself also the brown bits left on the bottom of the pot fond adds extra flavour to the sauce. Season with a large pinch of salt.
Turn heat down to medium. Guinness stout adds bold flavor to this hearty beef stew.
