Add salt and pepper to taste and serve with a pint of guinness. Toss the braising steak in the seasoned flour. They are one of my very favorite things to make and i cannot get enough. Heat oil in a large non stick skillet. Cook and stir coated beef working in batches until browned on all sides about 10 minutes per batch.
Cook for 3 4 hours on high 8 10 hours on low. Step 3 sauté onions and celery transfer to slow cooker. Transfer to the slow cooker when browned. Step 1 brown the beef transfer to slow cooker. Transfer cooked beef to a slow cooker.
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Heat the butter in a large sauté pan over medium high heat. Once browned on all sides transfer the beef pieces into a 6 quart or larger slow cooker. Add the guinness to the pan and let it bubble up. Make sure the pan and oil are hot before you add the meat in. To achieve the best flavors i brown the meat first.
This will allow some beef fat to render out. Add browned beef beef broth and guinness to the slow cooker and stir to combine. Step 2 sprinkle salt over the beef as it browns. This will allow some beef fat to render out. Heat the butter in a large sauté pan over medium high heat.
Step 2 sprinkle salt over the beef as it browns. Scrape any caramelised bits off the bottom of the pan then pour the whole lot on top of the beef. Cook for 3 4 hours on high 8 10 hours on low. Heat a little oil in a large non stick frying pan and fry the beef in batches until it has a good colour on all sides. Add salt and pepper to taste and serve with a pint of guinness.
