Start by preheating the oven to 375 degrees. Pour the remaining spicy red sauce over the enchiladas. Plus after years of making homemade enchiladas i ve discovered how to make them super easy to roll while still tasting the most delicious. Roll the tortillas into enchiladas and arrange in the baking dish seam sides down. The beef cooks in the sauce and gives it tons of beefy flavor.

How to make red enchiladas. This easy dinner idea is a crowd pleaser and is filled with corn beef green chiles cheese and covered in red sauce. The sauce is what really makes these enchiladas taste so incredible. Beef enchiladas with tender shredded beef melted cheese and smothered in red sauce are easy to make with this delicious dinner recipe. This tasty mexican meal is made with instant pot shredded beef that is flavorful and tender.

The beef is first browned in oil and then it slow cooks in the oven for 2 hours. Add 2 3 cup of the enchilada sauce to the beef mixture and stir. While the oven is heating up cook the beef in a large skillet until browned. Cook and stir using a wooden spoon until smooth 1 to 2 minutes. Spread 1 4 cup beef mixture down center of each tortilla.

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Add the beans to the beef mixture. In a 9x13 pan add 1 cup enchilada sauce. Stir in 1 2 cup of the enchilada sauce and the chiles. Spread about 1 2 cup of the spicy red sauce over the bottom of the prepared baking dish. In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked.

Enchiladas originate in mexico where people have been wrapping corn tortillas around fillings since mayan times. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that s ready for the oven in 30 minutes. If your household is just two people like mine then you have leftovers. Mix in chili powder and cook until fragrant about 30 seconds. Enchiladas in red sauce are an excellent choice if you are called on to make a main for the potluck.

Shredded beef enchiladas made with just 6 ingredients. Simple homemade beef enchiladas are full of mexican comfort food flavors. Put the filled torillas in the baking dish seam side down. Spread 1 2 cup of the enchilada sauce evenly in baking dish. Saute with the ground beef and onion until cooked through.

Fill each tortilla with the meat sauce reserving about 1 2 cup of the meat sauce. Heat vegetable oil in a saucepan over medium heat. Sprinkle with 1 tablespoon cheese. Spray a 11 7 inch casserole dish with baking spray and set aside. Fill each tortilla with the meat sauce reserving about 1 2 cup of the meat sauce.

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Spray a 11 7 inch casserole dish with baking spray and set aside. Shredded beef enchiladas made with just 6 ingredients. Enchiladas originate in mexico where people have been wrapping corn tortillas around fillings since mayan times. Add the beans to the beef mixture. The beef is first browned in oil and then it slow cooks in the oven for 2 hours.

Sprinkle with 1 tablespoon cheese. How to make red enchiladas. Start by preheating the oven to 375 degrees.