Recipe by annie merfalen. Beef kelaguen print recipe. Serve chilled as a chaser or with rice. Add thinly sliced onions then add to taste. Kelaguen is a method of cooking whereby the marinade cooks the meat much like a ceviche.
Trim beef of all fat and slice into thin strips. Add steak into non metallic bowl. Lemon juice salt and hot pepper. The following recipe will instruct you on how to prepare kelaguen made of seafood venison or beef or chicken. Once dried beef can be heated over a barbecue grill or in an oven before serving.
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They are delicious chesa on their own or can be used like a chip to scoop up kelaguen. Press out as much blood from the beef as possible. Use a separate small bowl to mix all the other ingredients. 12 ounces to 1 pound tender raw beef which measures about 2 cups of 1 pieces of sliced raw meat flank steak is a popular cut for beef kelaguen. Stir in the green onions and beef.
Add lemon onions and done to the bowl. Beef kelaguen kelaguen kåtne recipe. Cover bowl tightly and let sit at room temperature for 2 3 hours stirring occasionally. A member of the guam chamorro family of lemony oniony spicy side dishes beef kelaguen is excellent with titiyas or a rice coconut milk dish. 1 5 pounds very lean beef trimmed of all fat and cut into bite sized pieces or thin strips.
Beef kelaguen 1 pound flank steak or substitute with sirloin 1 small onion 3 lemons 5 donne sali or thai hot peppers salt directions. Slice flank steak into thin 2 inch long strips. Beef kelaguen 1 pound flank steak or substitute with sirloin 1 small onion 3 lemons 5 donne sali or thai hot peppers salt directions. Add lemon onions and done to the bowl. They are delicious chesa on their own or can be used like a chip to scoop up kelaguen.
Slice flank steak into thin 2 inch long strips. If you enjoy a more tarty taste by all means use more lemon. Trim beef of all fat and slice into thin strips. Squeeze the lemon juice then add salt and pepper and red pepper flakes. Recipe by annie merfalen.
