Keep it easy by using frozen asian stir fry vegetables. Add ginger and garlic and saute 1 minute. Boil the noodles until tender 5 7 minutes. Skip the browning step but still slice the chicken. In a small bowl mix together the sauce ingredients.
Return ground beef to the skillet and mix well. Heat olive oil in the same skillet over medium high heat. Ingredients 1 8 ounce package spaghetti 1 teaspoon dark sesame oil 1 tablespoon peanut oil 4 cloves garlic minced 1 tablespoon minced fresh ginger root 4 cups mixed vegetables 1 pound flank steak thinly sliced 3 tablespoons reduced sodium soy sauce 2 tablespoons brown sugar 1 tablespoon oyster. Directions in a bowl mix together marinade ingredients. In a large pan over high heat bring 2 quarts of salted water to a boil.
-
RELATED ARTICLE :
- pioneer woman com recipes
- pioneer woman 32 oz mason jars
- pina colada cake hybrid pineapple upside down cake
Whatever cut you choose make. Stir fry until the vegetables are tender about 5 minutes. Return ground beef to the skillet and mix well. Marinate the beef in marinade for 10 15 minutes. Keep it easy by using frozen asian stir fry vegetables.
