Its simply a kaiser roll topped with caraway and kosher salt. Remove roast from crockpot and let rest for 5 10 minutes while making gravy. Served on a salt and caraway seed encrusted kummelweck roll which is simply shortened to weck this sandwich has been called one of the best sandwiches you ve never heard of. Quick easy more beef recipes 5 ingredients or less highly rated. Liberally season the beef with salt and pepper on all sides.

History beef on weck sandwich. Here we are very fortunate to have beef on weck in every bar and restaurant menu. The on weck part comes from the name of the roll kummelweck. Pick your favorite bakery style kaiser roll or hamburger roll brush on a little egg wash dip in coarse salt and caraway seeds and bake at 350 f for five minutes. 1901 the following family history of the origin of the beef on weck sandwich was shared with me by john guenther great grandson of joe gohn originator of the beef on weck sandwich.

Preheat the oven to 350 degrees. Texas oven roasted beef brisket. A beef on weck also known as beef on wick is a sandwich found primarily in western new york specifically in the buffalo region what separates this hot roast beef sandwich from a french dip is the roll. Use a sharp knife to cut 12 slits in the roast then insert a piece of garlic in each one. But a nice eye of round 4 to 6 pounds works fine.

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Some of the information also comes from the buffalo courier express newspaper april 6 1980. Also every grocery store bakery carries kimmelweck rolls. This recipe transforms regular rolls into the traditional weck rolls. These rolls can be hard to find outside of the buffalo region but you can easily make them at home with only four ingredients. Cook on low for 8 hours.

If you never had a roastbeef sandwich on a kimmelweck roll here is an easy recipe. Put roast in crockpot and add 1 cup of water or beef broth. Place buns on a cookie sheet and brush tops with egg wash sprinkle each with caraway seeds and coarse salt. Beef on weck ingredients. 1 cup au jus gravy reserved from roasting the beef.

Just before the start of the 1901 pan american exposition in buffalo ny joe gohn. If you aren t a restaurant chef or caterer you probably don t want to cook a 40 pound round roast which is what most buffalo chefs use. Just before the start of the 1901 pan american exposition in buffalo ny joe gohn. If you never had a roastbeef sandwich on a kimmelweck roll here is an easy recipe. Some of the information also comes from the buffalo courier express newspaper april 6 1980.

If you aren t a restaurant chef or caterer you probably don t want to cook a 40 pound round roast which is what most buffalo chefs use. Preheat the oven to 350 degrees. History beef on weck sandwich. Its simply a kaiser roll topped with caraway and kosher salt.