Best Ever Bruschetta

This was originally guy fieri s but is slightly adapted to my taste after making it about a billion times. Cover and chill in the refrigerator 8 hours or overnight before serving. Cookingt time is marinating time.

Olivia Luz

Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. 1 4 cup sundried cherry or regular tomatoes in oil. Extra virgin olive oil. Salt and pepper to taste. Slice the bread into individual pieces and spoon the mixture on top.

Mix garlic butter and basil together in a small bowl. Submit a recipe correction. Toast muffin halves under broiler until golden about 2 to 3 minutes. This was originally guy fieri s but is slightly adapted to my taste after making it about a billion times. In a medium mixing bowl add the tomatoes garlic basil vinegar olive oil cheese salt and pepper.

1 4 cup parmesan grated. Baguette sliced and brushed with olive oil and toasted. Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Step 1 in a medium bowl mix tomatoes dried basil parmesan cheese olive oil garlic seasoning salt and ground black pepper. Spread butter mixture evenly onto each toasted muffin half.

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1 4 cup fresh basil. I went through a major bruschetta phase and tried many many recipes until i found the perfect one. 1 4 cup fresh basil. 1 4 cup parmesan grated. Mix garlic butter and basil together in a small bowl.

I went through a major bruschetta phase and tried many many recipes until i found the perfect one. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.