Best Ever Lemon Drizzle Cake Recipe

Cream together the butter and sugar. Gary rhodes recipe lemon drizzle cake. A simple but impressive cake adapted from one of mary berry s awesome desserts this moist lemon drizzle cake is one of great britain s favourite cake recipes.

Olivia Luz

Grease a 23cm round non stick bundt pan 8 cup capacity with melted butter. He exclaimed it was the best cake he s ever had which is certainly saying something. This is one of my favorite easy recipes for a light fluffy lemon drizzle cake. Once you have baked it this delightfully easy and quick dessert is guaranteed to be your next go to cake recipe. Beat butter sugar and rind in a small bowl of an electric mixer until light and fluffy.

Add and mix in the eggs one at a time. Perfect for afternoon tea or dinner party this will definitely not leave a sour taste in your guests mouths. Some readers had issues with the density of this cake. Geraldene holt s cakes gary rhodes and tonia george all plump for a solid workaday. Moist flavourful super easy to whip up and great for any party the lemon drizzle cake is a winner every single time.

First mix butter and sugar together in a large bowl till creamy. Sometimes all you need in life is a slice of our best ever lemon drizzle cake and a cup of tea. In a separate bowl beat the eggs with a splash of milk. When life give you lemons make lemon cake. Recipe with video instructions.

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Gradually add the eggs to the sugar and butter mixture stirring well. Moist tender soft and fluffy with a delicious stick to your fork crumb and superior lemon flavor throughout each element of this easy cake. The result is the dreamiest best ever lemon cake. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. To fix this i have made the following amendments to the recipe.

Serve with a cup of tea and a scoop of vanilla ice cream. This is also my boyfriend s absolute favorite. Felicity cloake before drizzle of course comes cake. Lemon drizzle cake no doubt takes inspiration from classic pound cake recipes that s a cake made with a pound of flour a pound of sugar a pound of fat and a pound of eggs but it s the addition of lemon in the sponge and in the syrup added at the end that makes it really special. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping.

Preheat the oven to 180 degrees and lightly grease a loaf tin. The kids will love it too. Preheat the oven to 180 degrees and lightly grease a loaf tin. Serve with a cup of tea and a scoop of vanilla ice cream. Gradually add the eggs to the sugar and butter mixture stirring well.

The kids will love it too. First mix butter and sugar together in a large bowl till creamy. Add and mix in the eggs one at a time. Grease a 23cm round non stick bundt pan 8 cup capacity with melted butter.