Poke the cake soak the cake slice the cake eat the cake. The texture is amazing. This is also my boyfriend s absolute favorite. Moist tender soft and fluffy with a delicious stick to your fork crumb and superior lemon flavor throughout each element of this easy cake. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle.

So while this is. He exclaimed it was the best cake he s ever had which is certainly saying something. The result is the dreamiest best ever lemon cake. I tried it in a loaf tin and it took 35 minutes on 180. Juice of 2 lemons.

Beat butter sugar and rind in a small bowl of an electric mixer until light and fluffy. This is one of my favorite easy recipes for a light fluffy lemon drizzle cake. Discover a network of expert tastemakers offering daily inspiration through food travel and lifestyle programming. Don t usually post but just made this and it s the best lemon drizzle cake i ve ever eaten. To fix this i have made the following amendments to the recipe.

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I also only drizzled half the lemon and icing sugar syrup over it as i don t like wet cake and omg had a small slice when slightly warm absolute heaven. Make our best ever lemon drizzle cake https bit ly 33wfc9w. My good friend anna gave me a recipe for a victoria sponge a few years ago which remains the only cake recipe i ve ever managed to successfully follow. When life give you lemons make lemon cake. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping.

Grease a 23cm round non stick bundt pan 8 cup capacity with melted butter. For the best ever lemon drizzle cake you will need. Heat oven to 180 c 160 c fan and grease and line a 2 lb loaf tin with greaseproof paper and butter. Beat together the butter and caster sugar in a stand mixer until pale and creamy about 5 minutes then add the eggs one at a time slowly mixing through. Serve with a cup of tea and a scoop of vanilla ice cream.

170g self raising flour. Some readers had issues with the density of this cake. Make our best ever lemon drizzle cake https bit ly 33wfc9w. 170g self raising flour. Grease a 23cm round non stick bundt pan 8 cup capacity with melted butter.

Make our best ever lemon drizzle cake https bit ly 33wfc9w. I also only drizzled half the lemon and icing sugar syrup over it as i don t like wet cake and omg had a small slice when slightly warm absolute heaven. Beat butter sugar and rind in a small bowl of an electric mixer until light and fluffy. So while this is. Poke the cake soak the cake slice the cake eat the cake.