In a large resealable plastic bag combine the first five ingredients. Using long handled tongs lightly coat the grill rack. Seal bag and turn to coat. Place the asparagus spears and 2 tablespoons water in. Refrigerate for 2 hours or overnight turning occasionally.

Refrigerate for up to 1 hour. Cover and simmer for 3 5 minutes or until crisp tender. Pour vinaigrette on asparagus. Wash asparagus and cut off hard ends. Bring a large pot of salted water to a boil.

Place asparagus in a large resealable plastic bag. For each quart jar you will need. Seal bag and turn to coat. Remove asparagus from the refrigerator and return to room temperature before serving. Cook asparagus in a large pot of simmering water for 4 minutes.

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Weight watchers asian marinated asparagus recipe makes 4 servings ingredients 1 lb asparagus spears 2 tablespoons lite soy sauce 1 4 cup seasoned rice vinegar 1 teaspoon sesame oil 2 teaspoons gingerroot chopped 2 tablespoons water preparation 1. Drain and discard marinade. Whisk the marinade and pour over warm asparagus. Blanch asparagus just until tender about 1 minute. 1 clove of garlic 1 2 teaspoon organic red pepper flakes 1 4 teaspoon sea salt 1 teaspoon organic dill 1 teaspoon organic dried oregano 1 teaspoon organic mustard seeds.

Remove asparagus to a platter and top with chopped tomato. Snap off the tough ends of the asparagus. Place asparagus on a serving plate. Plunge into a bowl of cold water to cool. But if that wasn t enough to convince you this recipe requires just four ingredients besides salt pepper and cooking spray which may mean it earns love in your heart for being the best easy recipe you know.

Steam for 5 10 minutes until al dente and bright green do not over cook. For more wonderful recipes check out our cooking community. Allow it to marinate at room temperature until cool then cover with plastic wrap and refrigerate. Drain and place the asparagus in the dish you plan to marinate them in an oval shaped dish works best. Moisten a paper towel with cooking oil.

Stop cooking by submerging in ice water or running cold water over the asparagus. The best pickled asparagus recipe. Drain asparagus and place in a large resealable plastic bag. Drain asparagus reserving marinade. Drain and put in an ice bath.

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Refrigerate at least 3 hours turning bag occasionally. Chill until ready to serve. Toss the spears through spring ready salads grill them as a tasty side to fiorentina steaks or salmon chops or make asparagus the star of its own show simply grilled or boiled until tender and served with shallot butter hollandaise or tonnato. Pour in vinaigrette and seal bag. Drain and rinse in cold water.

Drain and rinse in cold water. Refrigerate at least 3 hours turning bag occasionally. Stop cooking by submerging in ice water or running cold water over the asparagus. Steam for 5 10 minutes until al dente and bright green do not over cook. Remove asparagus to a platter and top with chopped tomato.

Pour in vinaigrette and seal bag. Weight watchers asian marinated asparagus recipe makes 4 servings ingredients 1 lb asparagus spears 2 tablespoons lite soy sauce 1 4 cup seasoned rice vinegar 1 teaspoon sesame oil 2 teaspoons gingerroot chopped 2 tablespoons water preparation 1. Place asparagus in a large resealable plastic bag. Refrigerate for up to 1 hour. In a large resealable plastic bag combine the first five ingredients.