Line a 23cm cake tin with baking paper and grease the sides and bottom. Add oil then all other ingredients mix well. But i have to say that it truly is delicious moist and flavorful. Stir in edmonds wholemeal flour and chelsea raw sugar or chelsea organic coconut sugar. Dissolve baking soda in orange juice and pulse into cake mixture.

Many recipes claim to be the best so i was skeptical. Carrot cake is a kiwi favourite but nothing is worse that a carrot cake which is dry or gluggy. Fold in the grated carrots pineapple and walnuts. Add walnuts carrot raisins and coconut and stir until combined. This is the carrot cake recipe i have been searching for.

The cake is done when a toothpick inserted in the center comes out clean. This is awesome recipe for carrot cake the best i ve ever made but i have to say that putting in that much oil is not necessary. When the cake is cool mix the topping ingredients together and spread thickly all over the top. Add both flours salt cinnamon mixed spice ginger and grated carrot and pulse again to just combine don t over mix. Instead i cut the oil in half and only used 3 4 c.

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Our recipe below will make a light moist carrot cake and step you through a classic cream cheese icing. Fold in the sifted dry ingredients and then stir in the grated carrots and pineapple if using. At 350degrees and one 9inch cake 50min. Beat eggs and chelsea soft brown sugar together. I made the recipe exactly how it was written and i was able to make 12 cupcakes 35min.

Sift edmonds self raising flour spices and edmonds baking soda into a large mixing bowl. Grease a 23cm cake tin 6cm deep and line with baking paper. Pour the batter into the prepared cake tin and bake for 50 60 minutes keeping an eye on it after 45 minutes as cooking times can vary. Mix well to distribute everything evenly then spoon into the cake tin and bake on the centre shelf for 1 1 2 to 2 hours. The icing also makes a huge difference to the flavour of the cake.

Cake turned out more flavorful and moist besides losing all those calories and fat. Combine the eggs vanilla essence brown sugar and oil in a large bowl and beat until thick and creamy. Will definately make again. Beat the wet ingredients and the sugars together then fold in the dry ingredients followed by the carrots and coconut. This is absolutely the best carrot cake ever.

Spread into prepared tin and bake until the top bounces back when pressed and a skewer inserted into the centre comes out clean 55 60 minutes. Preheat oven to 180 c and line a 22cm round cake tin with baking paper. I followed the recipe exactly but used my own basic cream cheese frosting so i cannot comment on the one included in this posting. Spread into prepared tin and bake until the top bounces back when pressed and a skewer inserted into the centre comes out clean 55 60 minutes. Cake turned out more flavorful and moist besides losing all those calories and fat.

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I followed the recipe exactly but used my own basic cream cheese frosting so i cannot comment on the one included in this posting. Sift edmonds self raising flour spices and edmonds baking soda into a large mixing bowl. Our recipe below will make a light moist carrot cake and step you through a classic cream cheese icing. The cake is done when a toothpick inserted in the center comes out clean. Many recipes claim to be the best so i was skeptical.

Preheat oven to 180 c and line a 22cm round cake tin with baking paper. Line a 23cm cake tin with baking paper and grease the sides and bottom.