So you can use it as a. Top with reserved pie crust. Sprinkle with remaining sugar. The full recipe takes 8. I m excited to share my favorite ways to work with blueberries and share my recipes for placing them into some of my all time favorite blueberry desserts.

Seal and flute edge. Cut second pie crust into 10 1 2 inch wide strips with pastry wheel or knife. Bake at 400 for 40 50 minutes or until crust is golden brown and filling is bubbly. Once all ingredients are combined remove from heat. Place 5 of the strips over filling.

Sprinkle 1 tablespoon sugar over the moistened top. Bake in preheated oven until crust is golden brown and filling is bubbly about 45 minutes. Trim seal and flute edges. Once you have the from scratch blueberry pie filling down and made you ll make big plans or it. Cut a few slits into top crust with a sharp knife.

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So i just made 1 4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Brush with remaining water. 1 4 of the recipe still took 2 cups of blueberries. How to make the lattice pie crust. Store in the refrigerator.

Place over the filling. 269 calories 9g fat 4g saturated fat 9mg cholesterol 150mg sodium 48g carbohydrate 29g sugars 2g fiber 2g protein. Use a pastry wheel for decorative strips place 5 to 7 strips across filling in pie plate. Cut into strips 1 2 to 1 inch wide. Now comes the fun part.

Fold trimmed edge of lower crust over ends of strips. Roll second round of pastry. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Set pie onto wire rack to cool completely before refrigerating. Brush top of pie crust with 1 tablespoon water.

Cut slits in top. When preparing the filling on a stovetop like this blueberry pie recipe the filling should be nice and thick before being poured into the crust. Weave a cross strip through center by first folding back every other strip going the other way. This blueberry filling recipe is so versatile. Here you ll find my recipes for making blueberry pie blueberry muffins blueberry cupcakes and blueberry tartlets.

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Cake filling make sure you use a buttercream dam on the edges of your cake layers since this is a soft filling. I layered it in a glass with trader joes vanilla bean yogurt and topped it off with a little lite whipped topping i sprayed on top. At this point you can preheat your oven to 375 degrees. Nutrition facts 1 piece. Plus i like to can my pie filling in quart jars because i find that one quart of blueberry pie filling is the perfect amount for a standard 9 inch pie.

Roll out the remaining pastry to fit top of pie. Now if you ve read any of my canning recipes before you know i always stress that you should follow a tried and tested recipe and don t alter it as it could make your recipe unsafe. Roll out the remaining pastry to fit top of pie. Cake filling make sure you use a buttercream dam on the edges of your cake layers since this is a soft filling. Cut slits in top.

Now if you ve read any of my canning recipes before you know i always stress that you should follow a tried and tested recipe and don t alter it as it could make your recipe unsafe. Fold trimmed edge of lower crust over ends of strips. Place over the filling. So i just made 1 4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Sprinkle 1 tablespoon sugar over the moistened top.

Plus i like to can my pie filling in quart jars because i find that one quart of blueberry pie filling is the perfect amount for a standard 9 inch pie. Seal and flute edge. So you can use it as a.