Top with reserved pie crust. Thaw the raspberries sufficiently to separate easily. Preheat the oven to 350 degrees f. Simmer 3 cups blueberries with 1 2 cup maple syrup until the mixture reduces by half about 20 minutes. Cut long one inch wide strips of dough and weave onto the pie.
Unfold and ease into plate pressing firmly against bottom and side. Preheat the oven to 400 degrees f. Combine in a medium bowl with the blueberries. Allow the baking sheet to heat for 15 minutes. Line a baking sheet with foil.
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Seal edges of pie and brush beaten egg yolk all over to give shine. Unfold one of the pie crusts and press into a 9 inch pie dish. Place the baking sheet on the center rack of the oven and preheat the oven to 400 degrees f. Get blueberry pie recipe from food network. Bake in preheated oven until crust is golden brown and filling is bubbly about 45 minutes.
Line a sheet pan with parchment paper. Line a sheet pan with parchment paper. Seal edges of pie and brush beaten egg yolk all over to give shine. Fold pastry into fourths. Unfold and ease into plate pressing firmly against bottom and side.
Bake in preheated oven until crust is golden brown and filling is bubbly about 45 minutes. Divide pastry in half and shape into two flattened rounds on lightly floured surface. Top with reserved pie crust.
