Preheat oven to 350. Working in 2 batches brown short ribs on all sides about 8 minutes per batch. Oil in a large skillet over medium high heat. There are few things that make us happier than a good braise. After a few hands off hours on the stove or in the oven your final dish will be full of incredible mostly meat flavor.
Heat oil in a large dutch oven over medium high. When oil begins to smoke dredge 1 piece of brisket in flour. Beef cheeks are braised with red wine onion carrot and porcini mushrooms in this gourmet one pot meal full of rich deep flavors. You may want to check with your butcher when planning this dish since it s often necessary to order beef cheeks. Season short ribs with salt and pepper.
Place flour in a 13x9x2 baking dish. Place flour in a 13x9x2 baking dish. Heat oil in a large dutch oven over medium high. Preheat oven to 350.