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When braised these beef cheeks become meltingly tender with a rich deep flavor. Beef food foodporn meat foodie steak bbq instafood delicious dinner westinghouse. Braised beef cheeks with a parmesan polenta mash red wine jus.
Preheat oven to 350. Working in 2 batches brown short ribs on all sides about 8 minutes per batch. Oil in a large skillet over medium high heat. There are few things that make us happier than a good braise. After a few hands off hours on the stove or in the oven your final dish will be full of incredible mostly meat flavor.
Place flour in a 13x9x2 baking dish. Place flour in a 13x9x2 baking dish. Heat oil in a large dutch oven over medium high. Preheat oven to 350.
Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short making these cheesy kid friendly bites easy to whip up at a moment s notice.
