Braised Beef Short Ribs In Red Wine Sauce

As with all slow cooked dishes like beef stew and pot roast we start by aggressively browning the beef short ribs. When pairing beef with cabernet he usually serves a hearty red wine sauce like the one on these short ribs. The secret in the sauce most of this recipe follows the same basic template for beef stews and braises.

Olivia Luz

Red wine braised short ribs. 1 1 2 cups dry red wine divided. Heat the oil in a large dutch oven over medium high heat. 1 teaspoon vegetable oil. Use a good quality dry red wine for this recipe for example a good cabernet sauvignon along with fresh vegetables.

The tender braised ribs were put back into the pot and reheated in the sauce. Seared meaty beef short ribs benefit from long slow cooking so the crock pot is an excellent choice. Working in 2 batches brown short ribs on all sides about 8 minutes per batch. Select good meaty short ribs on the bone for the best flavor. Season short ribs with salt and pepper.

We served these red wine braised short ribs with creamy mashed potatoes and spooned the sauce on top. Brown the meat and aromatic vegetables add the braising liquid cook gently until the meat is tender. How to make braised beef short ribs with red wine sauce. Heat oil in a large dutch oven over medium high. Preheat the oven to 325 degrees f.

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1 1 4 cups beef broth. If you love this recipe we are pretty sure you will love our braised herb lamb shanks. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well. 2 small onions quartered. A good sauce is the bridge between the meat and the wine says ken frank.

Transfer short ribs to a plate. This is where we get a ton of flavour on both the beef and in the sauce from the brown stuff fond left on the base of the pot. 2 pounds beef chuck short ribs boneless. Transfer short ribs to a plate. 1 1 4 cups beef broth.

2 pounds beef chuck short ribs boneless. We served these red wine braised short ribs with creamy mashed potatoes and spooned the sauce on top. The tender braised ribs were put back into the pot and reheated in the sauce. Red wine braised short ribs.