Don t let those delicious juices go to waste. Beef short ribs are like the most flavorful delectable tender soft pot roast you can possibly imagine but the meat is on a handy stick for your eating convenience. Place the short ribs on a sheet pan sprinkle with salt and pepper and roast for 15 minutes. 1 brown the ribs. 4 8 ounce pieces bone in beef short ribs.
Pour off all but 2 tablespoons of remaining fat leaving the good browned bits behind. First the beef must be really well browned i m talking deep dark crusty and caramelized. Remove from the oven. 2 ribs celery cut into 1 2 inch pieces. Reduce heat to medium and add garlic cut side down and cook undisturbed until golden brown about 1 to 2 minutes.
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The most tender and succulent fall apart beef you will ever have you d pay top dollar at fine dining restaurants for a plate of these braised beef short ribs. The other key step is easier. Braised beef short ribs are often served up with mashed potatoes. Transfer browned short ribs to a large plate and continue with remaining ribs. The braising liquid can easily be turned into a gravy if desired.
Cooked long and slow in a rich red wine sauce these beef ribs are easy enough for midweek and most definitely impressive enough for company. Heat oil in a large heavy bottomed ovenproof pan over high heat. And really if you make em right the stick is only incidental the meat falls off the bone if you so much as breathe on it. Beef short ribs are pretty much foolproof and as long as two things happen you are in for some very fine eats. 3 4 teaspoon fine sea salt.
6 bone in short ribs about 5 3 4 pounds kosher salt. 6 bone in short ribs about 5 3 4 pounds kosher salt. Cooked long and slow in a rich red wine sauce these beef ribs are easy enough for midweek and most definitely impressive enough for company. The most tender and succulent fall apart beef you will ever have you d pay top dollar at fine dining restaurants for a plate of these braised beef short ribs. Other classic accompaniments are a creamy polenta or roasted vegetables.
3 4 teaspoon fine sea salt. Pour off all but 2 tablespoons of remaining fat leaving the good browned bits behind. 1 2 teaspoon black pepper. Don t let those delicious juices go to waste.
