1 head broccoli chopped into small florets and use some of the stems as well. Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon. Served it with bbq chicken and a dill sour cream bacon potato salad. 1 medium size red onion. Seriously you have to make it.
In a pot par boil the cauliflower and broccoli until just tender. Drain on paper towel. Drain rinse with cold water then place into a roasting dish. 1 red onion diced. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden then spoon most of the bacon bits over your broccoli.
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1 small red capsicum. In a pan fry the bacon pieces over a medium high heat until crispy. Baking bacon is hands off and results in crisp bacon slices perfect for this salad. Add broccoli and cook for only 2 minutes. Any leftover fat in the pan can be used in your salad dressing.
Cup sunflower seeds raw. 4 slices bacon cooked until crisp and finely chopped. Cook bacon in a large frying pan over medium high heat for 2 3 minutes each side or until crisp. Mixed the bacon liquid with the dressing. I love almonds in mine and also the addition of finely chopped bacon.
Substituted roasted pine nuts for sunflower seeds. Make double the dressing. Technically it s not quite famous at the time i write this but i know it will be. Can t say on the sugar because i always éyeball measurements. Blanch in cold water and drain.
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Leftover dressing can be used as a spread for sandwiches dip for vegetables or served with grilled or roasted vegetables chicken or meats. Bake bacon slices in a 400 degree f oven until crisp 12 to 18 minutes. Leftover dressing can be used as a spread for sandwiches dip for vegetables or served with grilled or roasted vegetables chicken or meats. Pour it into a mixing bowl then peel and finely grate in the garlic. Substituted roasted pine nuts for sunflower seeds.
Bake bacon slices in a 400 degree f oven until crisp 12 to 18 minutes. Cup sunflower seeds raw. 1 small red capsicum. Mix raw broccoli onion and sultanas. In a pot par boil the cauliflower and broccoli until just tender.
Prepare the dressing in a small bowl by whisking together the vinegar sugar pepper salt mayonnaise and lemon juice. In a large saucepan bring water to boil. 1 head broccoli chopped into small florets and use some of the stems as well.
