Baking bacon is hands off and results in crisp bacon slices perfect for this salad. Mix sweetened condensed milk mayo sugar vinegar. Can t say on the sugar because i always éyeball measurements. We can t think of a better picnic food lunch snack or side dish than this crunchy and creamy broccoli bacon salad. Served it with bbq chicken and a dill sour cream bacon potato salad.
This is based on a recipe by reuben riffel who makes his potato salad according to his wife s family recipe. Place in a small saucepan with 250 ml 1 cup water and bring to the boil over medium heat. Leftover dressing can be used as a spread for sandwiches dip for vegetables or served with grilled or roasted vegetables chicken or meats. It is insanely delicious. Chop broccoli carrots onion and green pepper.
Mix the condense milk and mayonnaise in a separate bowl. Browse more salad recipes here. Bake bacon slices in a 400 degree f oven until crisp 12 to 18 minutes. Substituted roasted pine nuts for sunflower seeds. Let stand to drain.
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In a small bowl whisk together the mayo white wine vinegar and 2 tbsp white sugar until smooth. Rinse the quinoa under cold running water for 30 seconds. 1 tin condensed milk mayonnaise 300mls feta cashew nuts. Fry the bacon and add it to the salad bowl. Arrange 6 slices toast in ungreased 9x13 inch pan.
Break cut broccoli and cauliflower into a salad bowl. Mix the mayonnaise condensed milk mustard powder and onion and pour over the potatoes. And added some feta. Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon. Mixed the bacon liquid with the dressing.
In a mixing bowl combine the ham cheese and onion and add the florets. Refrigerate until well chilled. Down with salad snobbery. Make double the dressing. Combine the broccoli bacon onion toasted cashews or walnuts or sunflower seeds and craisins in a large bowl set aside.
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Add more or less mayonnaise according to taste. Break cut broccoli and cauliflower into a salad bowl. In a small bowl whisk together the mayo white wine vinegar and 2 tbsp white sugar until smooth. Topped with crunchy sunflower seed and crispy bacon when you bring this dish to the potluck you can bet everyone is. Mix the condense milk and mayonnaise in a separate bowl.
In a mixing bowl pour cooked water over broccoli until covered and let stand for 10 minutes. This is based on a recipe by reuben riffel who makes his potato salad according to his wife s family recipe. Baking bacon is hands off and results in crisp bacon slices perfect for this salad.