Transfer half the mixture to a blender. Not that the first version isn t totally tasty and lick the bowl fantastic. I ve been making the same basic butternut squash soup for years adding twists and tweaks as i see fit and it never fails to satisfy me when a chill enters the air. Add the remaining shrimp and remaining pears to the soup and simmer for another 5 minutes or until shrimp is opaque. Transfer the soup to a blender or food processor and blend until smooth.

Stir in sherry wine and remove from heat. I started the meal off w pear tinis even hubby liked those served this soup w a salad w pear honey vinaigrette garlic toast finished it off w pears w raspberry sauce. Season with salt pepper curry powder celery salt cinnamon and nutmeg. Butternut shrimp soup with sherry rating. Season with salt and cayenne.

Return to the saucepan and bring to a simmer over medium low heat. But here s what happens with new recipes at my house. To make it a bit richer i saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. When the garlic is fragrant add the maple syrup soy sauce bourbon sherry and nutmeg. Gently reheat the soup over medium low heat.

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Add sour cream and puree until smooth use caution when blending hot liquids. Thansk for a very enjoyable recipe namaste2uom. Bring to a boil then reduce heat to low and simmer for about 30 minutes until squash is tender stirring frequently to prevent the milk from scorching. The only sherry i had was a cream sherry but it worked. I make it over and over again in a very short span of time.

This version relies on sherry for depth and a little intrigue if you. Return to pot along with shrimp. It s smooth and creamy the way i think squash soup should be and it s the perfect thing to whip up over the weekend to have in your fridge all week long. Bring to a boil then reduce heat to low and. Butternut shrimp soup with sherry combine the cubed squash milk and chicken broth in a saucepan.

Lower the heat and cook gently for 15 minutes. Then i make it again to take the photographs. Butternut shrimp soup with sherry. Thin with water if necessary. Reduce heat and simmer until squash is tender 20 minutes.

Add the squash and stock and bring to a boil. To serve divide soup among four bowls. Wipe out the reserved skillet add the remaining 1 tablespoon olive oil and set over high heat. Top with fried sage leaves if desired. Cook for 5 minutes or until shrimp is opaque.

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4 31 stars that s what i call yummy comfort food. 4 31 stars that s what i call yummy comfort food. Add the squash and stock and bring to a boil. Lower the heat and cook gently for 15 minutes. This version relies on sherry for depth and a little intrigue if you.

Cook for 5 minutes or until shrimp is opaque. Add sour cream and puree until smooth use caution when blending hot liquids. Return to the saucepan and bring to a simmer over medium low heat. Stir in sherry wine and remove from heat. Transfer half the mixture to a blender.