Remove onions set aside leaving as much grease as possible in skillet. Set cooked bacon aside leaving as much grease as possible in skillet. Cook bacon in large skillet. 8 bacon slices halved crosswise. Let stand while preparing onions.
In england bacon has long been the main. The sauce is something of an undertaking requiring a fair few ingredients and plenty of simmering time but the deep complex flavour of the finished result is worth the time taken to put it together. 2 large onions thinly sliced. Calf s liver with onions or bacon or both was once a popular dish in american restaurants though it seems to have pretty much disappeared in recent years and liver with just the onions appears in numerous traditional cuisines italy s fegato alla veneziana catalonia s fetge amb ceba the higado encebollado of columbia and peru etc. 8 bacon slices cut into 1 2 inch pieces.
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Gently rinse liver slices under cold water and place in a medium bowl. Pour in enough milk to cover. Cook liver in bacon grease over medium high heat turning occasionally to brown both sides. Liver is done when juices run clear. Serve hot with your favorite side dish.
I like to soak up to an hour or two whatever you have time for. 175g 6oz piece smoked bacon or italian speck cut into lardons 3 4 large slices calves liver about 1cm 1 2 in thick cut into 2 5cm 1 in strips 300ml 10 fl oz veal stock. Put the liver back in the pan and heat it through in the onion gravy for 2 3 minutes until hot stirring. 1 cup whole milk. 2 pounds calf s liver cut into 6 pieces.
2 pounds calf s liver cut into 6 pieces. I like to soak up to an hour or two whatever you have time for. Gently rinse liver slices under cold water and place in a medium bowl. Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens. In england bacon has long been the main.
1 cup whole milk. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Remove onions set aside leaving as much grease as possible in skillet.
