Add water until it reaches at least an inch above the jar. If you re new to canning or never canned winter squash before this video is for you. Scrub squash well with a produce brush. They should be on the top rack. All types of winter squash keep pretty well whole in a cool dark place.
Do not mash or puree place prepared pumpkin into a saucepan and cover with water. Process in pressure canner 65 minutes for pints 90 mins for quarts at 10lbs pressure. The national center for home food preservation says that in their arsenal of canning recipes they don t have any recommendations for canning pickled pumpkin or winter squash. Leave 3 cm 1 inch headspace. If you didn t raise your own squash this year don t buy the over price.
-
RELATED ARTICLE :
- zesta green tea reviews
- zucchini beef casserole recipes
- zucchini casserole crock pot recipes
Wash your canning jars lids gaskets screw tops in the dishwasher on sanitize boiling water on the stove or extremely hot sink water. Bring to a boil over medium high heat and boil 2 minutes until heated through but not soft. Blanch the squash cubes 2 minutes in boiling water. Optional seasoning before or after cooking 1 tablespoon butter 1 tablespoon brown sugar or honey cinnamon or nutmeg to taste salt pepper to taste. Slice acorn squash in half and scoop out the seeds and stringy mess inside the center insert trivet into pressure cooker and place acorn squash on the trivet.
Sterilize 4 us pint 2 000 ml sized canning jars. Remove peel or rind and cut flesh into 1 inch cubes or slices. Add 1 teaspoon salt per quart to the jar if desired. Sterilize 4 us pint 2 000 ml sized canning jars. Wash your canning jars lids gaskets screw tops in the dishwasher on sanitize boiling water on the stove or extremely hot sink water.
Add 1 teaspoon salt per quart to the jar if desired. Top up with clean boiling water such as from a kettle for instance maintaining headspace. Do not mash or puree place prepared pumpkin into a saucepan and cover with water. Quarter squash lengthwise then cut into to 1 cubes. Add water until it reaches at least an inch above the jar.
