Carrot Cake Jam

1 1 2 teaspoons cinnamon. 3 tablespoons lemon juice. 1 4 teaspoon ground cloves.

Camila Farah

1 package 1 3 4 ounces powdered fruit pectin. Place crushed pineapple with juice pears carrots flaked coconut raisins lemon juice cinnamon cloves and nutmeg in a large pot over medium heat. How to make carrot cake jam. In a 4 to 6 quart heavy pot combine carrots pears pineapple with the juice lemon juice cinnamon and nutmeg. Reduce heat cover and boil gently for 15 to 20 minutes stirring occasionally.

I ve used vanilla ginger cinnamon and mixed spice for this recipe as well as lemon and oranges for that citrus kick. Recipe by dienia b. Sprinkle mixture with pectin. I found this on recipe link from rochelle. In a large saucepan put grated carrots pears pineapple with juice lemon juice zest cinnamon nutmeg and cloves bring mixture to a boil over medium to high heat stirring frequently.

Bring to a boil. Step 2 remove pot from heat and stir in pectin. 1 1 2. Spices in this carrot jam. I m posting per request.

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1 1 2 cups carrots peeled and shredded. 6 1 2 cups sugar. Reduce heat and simmer covered stirring occasionally until pears are tender 15 to 20 minutes. 6 1 2 pint canning jars and lids sterilized. All you need to do is peel those carrots.

3 tablespoons lemon juice. Bring to boiling stirring constantly. Throw in some walnuts sugar and of course carrots and you will get carrot cake jam just add heat. 1 teaspoon ground cinnamon. 1 teaspoon ground cloves.

Zest and juice the oranges and lemon. 1 4 teaspoon ground nutmeg. 1 1 2 cups chopped peeled ripe pears. 15 people talking join in now join the conversation. Cook the carrots in the juice till tender.

Simmer covered for 20 minutes stirring frequently. 1 1 2 cups shredded carrots. 1 1 2 cups pears cored peeled and chopped. Stir until pectin dissolves. Remove from heat and whisk in pectin until dissolved.

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Remove from heat and whisk in pectin until dissolved. Simmer covered for 20 minutes stirring frequently. Zest and juice the oranges and lemon. 3 tablespoons lemon juice. 1 1 2 cups carrots peeled and shredded.

Stir until pectin dissolves. Bring to a boil. I ve used vanilla ginger cinnamon and mixed spice for this recipe as well as lemon and oranges for that citrus kick. 1 package 1 3 4 ounces powdered fruit pectin.