Cover and chill overnight or up to 3 days. Peel the carrot and grate it into a small saucepan. Adjust the heat to maintain a steady simmer and cook stirring frequently until the oats and carrot are tender about 5 minutes. Mix the ground oatmeal and salt in a bowl. Grind the oatmeal flakes in a blender or a coffee grinder.
In a medium bowl stir to combine the yogurt oats milk carrot raisins pineapple syrup chia seeds flax seeds and cinnamon. It truly tastes like the iconic dessert for just 100 calories. Click here to pin the recipe and save it for later. Bring the mixture to a simmer and cook stirring occasionally until the mixture is thick and the oats are cooked 4 to 5 minutes. Add to the bowl to oatmeal flakes and spices.
Combine the carrot oat mixture the remaining of the almond milk honey vanilla and cinnamon in a small pot over medium heat. Cooking oatmeal carrot cake. Mix in the apple carrot raisins cinnamon nutmeg ginger and salt. Tips for storing reheating baked oatmeal cups. Add 1 cup of water and the pinch of salt.
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Bake for 30 to 35 minutes until golden and fragrant enjoy warm or cold and top as desired. Add half lemon juice and. You end up with the heavenly taste of carrot cake but as a hearty wholesome breakfast. Evenly distribute your carrot cake oatmeal mixture into the lined muffin tray and bake for 25 30 minutes until they re set and longer look wet make your glaze by mixing the cream cheese powdered sugar vanilla and almond milk and then drizzle or pipe it onto each baked oatmeal cup. Add spices cloves ginger cinnamon to taste honey and olive oil.
This baked carrot cake oatmeal might just be my new favorite way to start the day. Reduce heat to a simmer and cook oats until they begin to thicken about 10 minutes. On a small grater grind carrot and a peeled apple. Wrap the carrots in the towel and squeeze out as much of the moisture as you can. Bring to a boil over high heat.
Thoroughly mix to a homogeneous mass. Let the oats simmer until tender about 20 more minutes. Thoroughly mix to a homogeneous mass. This baked carrot cake oatmeal might just be my new favorite way to start the day. Bake for 30 to 35 minutes until golden and fragrant enjoy warm or cold and top as desired.
Let the oats simmer until tender about 20 more minutes. Bring water to a boil in a heavy large saucepan and stir in the oats. Combine the carrot oat mixture the remaining of the almond milk honey vanilla and cinnamon in a small pot over medium heat. In a medium bowl stir to combine the yogurt oats milk carrot raisins pineapple syrup chia seeds flax seeds and cinnamon. Cover and chill overnight or up to 3 days.