Mix in the apple carrot raisins cinnamon nutmeg ginger and salt. And now you can have it for breakfast with this super easy super filling carrot cake oatmeal. Cake like in texture and full of sweet fresh flavor these carrot cake oatmeal cookies are great on their own or drizzled with icing. Double triple or quadruple this recipe as needed for the number of breakfast eaters at your table. This recipe for carrot cake oatmeal is made with steel cut oats and it s beyond easy to make.
Reduce heat to a simmer and cook oats until they begin to thicken about 10 minutes. Bring water to a boil in a heavy large saucepan and stir in the oats. This oatmeal is rich in spices hearty enough to keep you full until lunch and with a dollop of whipped cream on top it. With 6g of fiber per serving this recipe is sure to fill you up and delight your tastebuds will real carrot cake flavor. It has the same flavors as regular carrot cakes like lots of cozy spices and sweet carrots along with plenty of hearty oats and it s really easy to make.
No stirring or babysitting required. Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness making it a most welcome addition to sweet oatmeal at least for those of us who love carrot cake. Stir in oats raisins brown sugar cinnamon ginger vanilla salt and cup. This breakfast comes together in minutes and is a great way to start the day. Cover and cook on low for 6 8 hours or until oats are tender and liquid is absorbed.
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Cook carrots in 3 cups boiling water in a medium saucepan over medium high heat until tender 8 10 minutes. Combine the carrot oat mixture the remaining of the almond milk honey vanilla and cinnamon in a small pot over medium heat. Cook carrots in 3 cups boiling water in a medium saucepan over medium high heat until tender 8 10 minutes. I love that you can just add all the ingredients to the pressure cooker and then walk away. No stirring or babysitting required.
Combine the carrot oat mixture the remaining of the almond milk honey vanilla and cinnamon in a small pot over medium heat. Reduce heat to a simmer and cook oats until they begin to thicken about 10 minutes. Mix in the apple carrot raisins cinnamon nutmeg ginger and salt.