While carrot cake is baking line a clean kitchen towel and sprinkle a generous amount of powdered sugar over it. Preheat oven to 375 degrees f and line a 15 x 10 inch jelly roll pan with parchment paper leaving a little overhang on each side. When cake is finished baking take it out of the oven and quickly turn it over the kitchen towel sprinkled with powdered sugar. Made with pineapple and a sweet cream cheese filling this carrot cake roll is great for impressing guests and it s easy to transport. Bake until it s cooked through.
This cake was adapted from the pumpkin roll recipe my mother in law is famous for. Starting at the short end roll the cake with the towel. Just mix it up and then spread it out in a parchment covered jelly roll pan like this one. Cool cakes on rack 30 minutes with seam centered on bottom of cake. But whatever you have will probably work too as long as it is big enough.
5 in large bowl beat cream cheese and 2 cups powdered sugar with electric mixer on medium speed until smooth scraping bowl occasionally. The thinner cotton towels with little texture seem to work best i think they are sometimes called flour sack towels or tea towels. As with any cake roll you don t need a ton of batter for the cake part. Let it cool completely for a few hours. Add in carrots flour baking soda cinnamon salt and nutmeg.
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How to roll your carrot cake log while the carrot cake is baking spread about 1 4 cup powdered sugar over a kitchen towel. Pipe 12 carrots evenly down the center of the cake roll and top each with a small piece of reserved carrot frond. Pumpkin cake and carrot cake is not that dissimilar except for the produce inside. Start by preparing a 10 15 inch jelly roll pan or a cookie sheet with raised edges with parchment paper allowing extra to hang over the sides of the pan. The spices are pretty much the same and well a cake recipe is a cake recipe.
Set this aside and move on to mixing up the cake. Set this aside and move on to mixing up the cake. How to roll your carrot cake log while the carrot cake is baking spread about 1 4 cup powdered sugar over a kitchen towel. Gradually add in sugar and beat well. 5 in large bowl beat cream cheese and 2 cups powdered sugar with electric mixer on medium speed until smooth scraping bowl occasionally.
The spices are pretty much the same and well a cake recipe is a cake recipe. This cake was adapted from the pumpkin roll recipe my mother in law is famous for. While carrot cake is baking line a clean kitchen towel and sprinkle a generous amount of powdered sugar over it.