Use storecupboard spices like cinnamon and cardamom to recreate this indian inspired tea. They are buttery moist and well spiced with a decadent spiced cream frosting on top. While the milk s cooling preheat the oven to. Add the hazelnuts and fold them in. It gives the chai latte cupcakes the creamy quality of good chai.

Email to a friend. In a small cup put the spiced chai latte powder with the 2 tbsp water and mix well. The idea of chai latte cupcakes caught my interest and so i flicked through a few webpages in search of recipes. Pour the mixture into the 2 prepared tins equally and bake for 25 30 minutes or until done. So in an effort to try and stretch out this good feeling and bring a little exotic flavour to our days i thought i d share my recipe for chai latte cupcakes with you.

The flavor was spot on after i added a touch of cardamom for extra kick. Bring mixture back to a boil then add tea bags and vanilla and remove from heat. Top with my chai spice buttercream for the ultimate coffeehouse inspired treat. Adapted from my vanilla cupcakes these chai latte cupcakes combine deliciously warm chai spices like cinnamon cardamom and ginger with soft and fluffy cupcakes. They are really delicious.

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In a large bowl cream butter and sugar until light and fluffy. In a small bowl combine the ginger cinnamon cardamom cloves and pepper. If you don t like chai you can leave out the cardamom for a plain spice cake. Let me take a moment to thank you so much for all the birthday wishes for my daughter noelle. Now whisk it all together for a minute.

There weren t many uk recipes around and so i decided to make it up basing it on a earl grey recipe in my ever reliable cupcakes from the primrose bakery book. In a small pot over medium heat bring spices sugar and water to a boil. If you like this chai cake be sure to check out my earl grey cake spice cake and pumpkin spice latte cake. This chai latte cupcake recipe was a rare first attempt success something else to be thankful for. Reduce heat and let simmer for 5 minutes.

Warm the almond milk with the contents of the 2 teabags i just rip them open over the pan and cinnamon stirring to mix and leave to cool. To help ensure your cake layers bake up nice and flat see my flat top cakes post. Warm the almond milk with the contents of the 2 teabags i just rip them open over the pan and cinnamon stirring to mix and leave to cool. There weren t many uk recipes around and so i decided to make it up basing it on a earl grey recipe in my ever reliable cupcakes from the primrose bakery book. In a large bowl cream butter and sugar until light and fluffy.

To help ensure your cake layers bake up nice and flat see my flat top cakes post. The flavor was spot on after i added a touch of cardamom for extra kick. Email to a friend. Use storecupboard spices like cinnamon and cardamom to recreate this indian inspired tea.