Simmer the chops in the apple and onion mixture for about 10 minutes or until the liquid has reduced by half the apples are soft and the pork chops are cooked through. Once the pork chops were almost done i added the apple mixture back into the pan topped with the cheese and covered again until the cheese melted. And by spicy i mean flavorful not hot. Sear 3 5 minutes per side or until pork chops are mostly done. Season both sides of pork chops with kosher salt and black pepper.
Browned well on each side then covered and simmered for about 10 minutes in some white wine vinegar and more balsamic vinegar. Learn how to cook great cheesy pork chops with spicy apples photos. Cover the grill and cook for about 3 minutes until cheese is melted and bubbling. Cheesy pork chops with spicy apples photos recipe. Succulent pork chops topped with a spicy apple and onion topping and finished with cheese.
Add 1 tbsp olive oil to large heavy bottomed pan or skillet and heat over med high heat. Spoon the onions and apples on top of the chops and top with a slice of cheddar cheese. Cheesy pork chops with spicy apples recipe. I am super excited to finally post a pork chop recipe and this spicy grilled pork chops with apple salsa will not disappoint. Learn how to cook great cheesy pork chops with spicy apples.
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Removed the onions apples from the pan and added the pork chops. Grill for 3 to 5 minutes per side depending on thickness. Grill for 3 to 5 minutes per side depending on thickness. Stir occasionally moving the apples and onions around so they all have a chance to simmer and soften. Spicy grilled pork chops with apple salsa is a delicious and impressive dish.
Spicy grilled pork chops with apple salsa is a delicious and impressive dish. Removed the onions apples from the pan and added the pork chops. My daughter loves pork chops probably because she gets tired of always eating chicken. Add 1 tbsp olive oil to large heavy bottomed pan or skillet and heat over med high heat. Browned well on each side then covered and simmered for about 10 minutes in some white wine vinegar and more balsamic vinegar.
Stir occasionally moving the apples and onions around so they all have a chance to simmer and soften. Simmer the chops in the apple and onion mixture for about 10 minutes or until the liquid has reduced by half the apples are soft and the pork chops are cooked through.