Add the zucchini onion garlic salt and egg. Chop the quartered zucchini into 1 2 inch slices. Sprinkle with dry bread crumbs. Stick your cheesy zucchini casserole into the oven for about half an hour until it s golden brown. Lightly boil the zucchini before draining.
Grate zucchini on the large holes the grating attachment on a food processor makes it so easy. Spoon zucchini mixture into a 1 quart casserole dish. Preheat oven to 400 f and butter a 9 13 baking casserole dish. Saute zucchini onion and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp tender. Place in greased casserole dish.
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Drain the zucchini well. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. In a microwave melt remaining butter. Bake at 350 degrees for 30 minutes covered. Drizzle over cereal and toss to coat.
Place bread cubes in a medium bowl and pour melted butter over the bread. It also helps pre cook it a bit so the casserole is tender. Then remove the foil top with the remaining gruyere and parmesan cheese and bake for 5 minutes more or until the cheese is melted and bubbling and the zucchini is tender. Bake covered in preheated oven for 30 minutes. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Drizzle the casserole with the 2 tablespoons of melted butter. Then uncover the dish and bake for another 30 minutes. Let stand 10 minutes before serving. This helps it release excess moisture so your casserole isn t soupy. Cook over medium heat until tender about 8 minutes.
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Spread the remaining cracker crumb and farmer cheese mixture on top of the zucchini. Sprinkle with cereal mixture. Drizzle the casserole with the 2 tablespoons of melted butter. Place bread cubes in a medium bowl and pour melted butter over the bread. Drain the zucchini well.
Sprinkle flour and salt over sauteed vegetables tossing gently to combine. Transfer to a greased 8 in. Grate zucchini on the large holes the grating attachment on a food processor makes it so easy. Mix all ingrdients in a bowl. Add the zucchini onion garlic salt and egg.
