Wipe the rims clean remove any air bubbles and place your lids. Grab your copy of the basics of waterbath canning. Makes about 8 16 oz pints not only does this mouthwatering cherry filling make a to die for pie it is also an excellent topping for ice cream and coffee cake. All too frequently my pie cravings hit in the dead of winter when it s hard to get good fresh ingredients for pie. Our test kitchen s cherry pie filling recipe yields one quart.

This recipe is water bath canned. If you need a housewarming gift preserved cherry pie filling in a jar makes a delicious addition to a gift basket. There s something satisfying about popping the little seed out that really brings a smile to her face and i m happy for an hour of quiet while she goes to work. Need more fruit canning recipes. 2 3 cup sugar.

One quart is perfect for one 9 inch pie. 4 cups fresh tart cherries pitted. 1 cup non gmo cornstarch. To make your pie filling without clearjel simply can this cherry pie filling recipe without any thickener and then at the time of baking take 1 3 cup of the liquid from the jar into a medium bowl and whisk together 3 tablespoons cornstarch until smooth. Cherry pie filling recipe.

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Fresh tart cherries are available for only a few months a year. Canning cherry pie filling. Fill hot jars with hot cherry pie filling leaving 1 inch head space. N ow that we ve covered a few of the basics of canning i wanted to move on to one of my favorite things to can in the summertime. And get started on your journey to food self sufficiency today.

That s enough for a 9 inch pie which would look lovely in one of these pie plates. 2 tablespoons lemon juice. Dump remaining pie filling into the cornstarch slurry and mix until combined. Written by megan of stetted. Diane sweet cherry pie filling simple syrup per one quart 3 1 3 cups sweet cherries 1 cup sugar 1 4 tsp vanilla extract or vanilla bean paste stirred in or 1 4 tsp almond extract 1 8 tsp cinnamon optional cook type clear jel 1 4 cup 1 1 3 cold water.

Pints or quarts for 30 minutes. But this recipe is seriously easy to can at home and i would always rather can than freeze if possible as i can guarantee my food will be shelf stable and won t go bad if the power goes out which happened last year and thawed out all my frozen cherries which i then ended. For more packing details follow water bath canning instructions. This recipe gives me a little over 6 quarts or 13 pints. I adore pie but my family doesn t need pie weekly.

3 cups sugar if using sweet cherries 6 cups if using sour cherries. Now if you re not comfortable canning you can always freeze this cherry pie filling and then defrost and use later. We have a small hand pitter that works wonderfully and my 4 year old daughter loves this job. Process cherry pie filling. 2 tsp almond extract.

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2 tsp almond extract. 3 cups sugar if using sweet cherries 6 cups if using sour cherries. Pints or quarts for 30 minutes. That s enough for a 9 inch pie which would look lovely in one of these pie plates. Fresh tart cherries are available for only a few months a year.

Process cherry pie filling. One quart is perfect for one 9 inch pie. This recipe is water bath canned. Wipe the rims clean remove any air bubbles and place your lids.