Beat in the eggs then the molasses and oil. Add molasses vanilla extract and spices ginger cinnamon cloves and cayenne pepper and stir well. Soft crinkled molasses cookies spiced with cinnamon ginger and cloves they were a childhood favorite. Dough will be soft and sticky. Add molasses and egg.
In a small bowl combine flour baking soda ginger cinnamon allspice and salt. Place additional sugar in a shallow bowl or on a plate. Place on greased cookie sheet and bake at 350 f for 7 to 8 minutes. Ingredients 1 cup butter softened 4 cups all purpose flour 1 cup white sugar cup molasses 1 egg teaspoon lemon extract 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves teaspoon baking soda teaspoon salt. Gradually add dry ingredients to wet ingredients mixing well.
Roll into walnut sized balls and roll in granulated sugar. Roll into walnut sized balls and roll in granulated sugar. In a small bowl combine flour baking soda ginger cinnamon allspice and salt. Scroll down for all sorts of delicious holiday cookies plus my tips for making perfectly crackled and chewy ginger cookies. Beat in the eggs then the molasses and oil.
