Mix together buttermilk lemon juice hot sauce onion thyme garlic salt and pepper. Turn the chicken pieces over and spray one more time if it looks too dry. Turn chicken and bake for 15 more minutes. Combine golden onion recipe soup mix with flour. Preheat the oven to 375 degrees f 190 degrees c.
Add chicken to the buttermilk mixture. On waxed paper or plate mix flour poultry seasoning paprika and salt. Dredge in flour mixture to cover completely. Grease a 9x13 inch baking dish. Line a baking pan with aluminum foil and place the chicken in a single layer on the pan.
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Cook and stir over medium heat for 5 minutes or until heated through. This step is important because fresh from the oven the breading will still be hot and steamy and will fly off the chicken. Bake 10 minutes longer or until juices run clear. Dip chicken in buttermilk to coat completely. Dip chicken in buttermilk then coat with flour mixture.
Preheat oven to 400 degrees. Lightly spray the chicken pieces with cooking spray. In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly. In a small saucepan combine the soup and remaining buttermilk. Take the chicken out of the ziplock bags and place on a wire rack so any extra marinade will drip off.
Once they re out of the oven let them sit awhile to settle. Cut one in half to check if you re not sure. Drizzle with butter then bake 45 minutes or until well done. Meanwhile mix remaining buttermilk with condensed soup. Bake uncovered in the preheated oven for 30 minutes.
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Shake off any excess and place the coated chicken pieces on a parchment lined baking tray. Beat eggs with buttermilk. Shake off any excess and place the coated chicken pieces on a parchment lined baking tray. Cover and refrigerate for at least one hour. Once they re out of the oven let them sit awhile to settle.
Beat eggs with buttermilk. Preheat oven to 400 degrees. Cook and stir over medium heat for 5 minutes or until heated through. Dip chicken pieces in buttermilk mixture then flour mixture coating well. Add chicken to the buttermilk mixture.
Let them bake for 15 minutes or until the chicken is cooked through. In a medium sized bowl mix together buttermilk 1 tablespoon paprika 2 teaspoons cayenne 1 tablespoon garlic powder and 1 tablespoon of salt. Mix together buttermilk lemon juice hot sauce onion thyme garlic salt and pepper.
