Heat oil in frying pan at low fire. Add chicken liver and bay leaves. Then add the onions and cook until they become translucent. Toss gently and cook for 2 to 5 minutes. Continue to simmer in low heat for about 10 minutes until chicken liver is fully cooked and sauce reduced.
Add soy sauce salt and pepper and cook for 6 8 minutes more over medium heat. Add the soy sauce and simmer for a few minutes. Add the chicken liver and marinate in the mixture for 1 hour or more. Toss the fried chicken briefly in the lemon soy sauce to maintain their texture. Put the marinated liver in the frying pan fry on both sides but do not over cook set aside.
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To cook guisadong atay ng manok. To cook guisadong atay ng manok. Simmer for 2 minutes without stirring. Add soy sauce salt and pepper and cook for 6 8 minutes more over medium heat. Heat a frying pan over medium heat then add the cooking oil.
Rinse the chicken liver with clean water. Heat oil in frying pan at low fire.
