Preheat oven to 400 and line a large rimmed baking sheet with a metal rack. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes. Toss wings with oil and season with salt and pepper. Top with parmesan cheese and serve immediately. How to make the best garlic parmesan chicken wings.
Gently toss to coat all the chicken. Add chicken wings return to a boil and cook for 15 minutes. Pat chicken dry and season with oil salt and pepper. Gently toss to coat all the chicken. Step 3 mash garlic and a pinch of salt together in a mortar and pestle until smooth.
Pat chicken dry and season with oil salt and pepper. Preheat oven to 400 and line a large rimmed baking sheet with a metal rack.
