Chicken Zucchini Casserole Recipes

Bake uncovered at 350 until golden brown and bubbly 40 45 minutes. Transfer the zucchini mixture to the bowl with the chicken. Mix until well combined and then set 1 2 cup of it aside to use later as a topping.

Camila Farah

Step 1 in a large bowl combine the stuffing mix and melted butter. Season with garlic powder salt and pepper. Transfer the chicken to a medium bowl. Butterfly slice each chicken breast in half to make four thin pieces. Cook stirring occasionally until well browned about 8 minutes.

Cook stirring occasionally until the vegetables start to soften about 4 minutes. Place in medium baking dish. Add the zucchini chicken soup carrot onion and sour cream to the remaining stuffing mixture. In a large bowl combine stuffing mix and butter. Combine carrots soup sour cream and garlic powder in a large bowl.

Set aside 1 2 cup for topping. Add chicken to the pan. Spread chicken mixture in a greased 9 x 13 inch casserole. Step 2 add zucchini cooked chicken cream of chicken soup onion and sour cream to the large bowl with the stuffing and mix until combined. Add zucchini and bell pepper to the pan.

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Preheat oven to 350 combine zucchini and onion in a medium saucepan cover with water and boil for 5 minutes. Brown chicken slices on each side in olive oil about 2 3 minutes per side. Add zucchini onion and chicken. Transfer to a greased 11x7 in. Sprinkle with reserved stuffing mixture.

Sprinkle with reserved stuffing mixture. Preheat oven to 350 combine zucchini and onion in a medium saucepan cover with water and boil for 5 minutes. Set aside 1 2 cup for topping. Cook stirring occasionally until the vegetables start to soften about 4 minutes. Step 1 in a large bowl combine the stuffing mix and melted butter.