She loved a good rum cake and always put rum in her christmas log cakes both in the whipped cream filling and the chocolate frosting. Rum always makes me think of my grandmother. Fold in the chocolate. Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. The recipe as is would be amazing for sure but our taste buds made a few interesting suggestions that eventually led us to using sailor jerry s spiced rum instead of that white stuff 5 9 oz chocolate pudding mix dark chocolate cake mix and adding 1 2 cup milk chocolate chips 1 2 cup walnuts on the bottom and 1 2 cup in the mix and yummy.
In large bowl beat cake mix dry pudding mix water sour cream butter 1 4 cup rum the orange peel and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes. Preheat the oven to 350 f 177 c and grease a 10 inch bundt pan spoon pecans evenly into the bundt pan. The cake can either be layered or bundt. In large bowl mix 1 cup whipping cream the whole milk condensed milk and 1 3 cup rum. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.
Carefully pour whipping cream mixture evenly over top. How to make chocolate butter rum cake. I remember one year when my nephew was about 3 we cut him a slice before anyone else because he was going to need to go down for his nap. Let stand 5 minutes. Shake out any excess.
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Grease and flour 12 cup fluted tube cake pan or 10 inch angel food tube cake pan or spray with baking spray with flour. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Make the rum cream sauce right before serving. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter brown sugar granulated sugar and orange zest together until creamed about 2 minutes. Let the cake rest for at least 10 15 minutes.
In a saucepan combine 5 cup butter 1 cup sugar 25 cup of rum and 25 cup of water. Loosen the sides of the cake with a butter knife and then invert it onto a serving dish. Preheat oven to 325 use cooking spray to fully coat pans. Add each egg mixing well after each one. In a saucepan combine 5 cup butter 1 cup sugar 25 cup of rum and 25 cup of water.
Add each egg mixing well after each one. Grease and flour 12 cup fluted tube cake pan or 10 inch angel food tube cake pan or spray with baking spray with flour. Pour immediately over the cake as soon as you remove it from the oven slowly so the rum glaze doesn t run over the edges of the cake pan. Carefully pour whipping cream mixture evenly over top. In large bowl beat cake mix dry pudding mix water sour cream butter 1 4 cup rum the orange peel and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes.
Preheat oven to 325 use cooking spray to fully coat pans. She loved a good rum cake and always put rum in her christmas log cakes both in the whipped cream filling and the chocolate frosting.