I love to top them with creamy milk chocolate buttercream for birthdays or just about any occasion but they re equally delicious with vanilla frosting too. I love the way that this rainbow frosting looks. Allow to sit for a minute to curdle. Preheat the oven to 350 f 180 c. Watch the video then get bakerama s 5 star recipe for carrot cupcakes with white chocolate icing.

Prepare your buttermilk by squeezing half a lemon into a measuring jug and then adding soy milk or other non dairy milk up to the 1 cup line. Into a medium or large pastry bag fitted with a large closed star tip or swirl tip such as 887 add a spatula full of each frosting colour. I call it rainbow some people call it tie dye icing what you call it doesn t really matter. In a large bowl or stand mixer beat together butter and sugars until light and fluffy. Since my daughter loves chocolate i frosted the cupcakes with chocolate buttercream frosting.

I decorated my cupcakes simply reinforcing the already triple dose of chocolate with even more chocolate including a border of chocolate sprinkles hold the cupcake at an angle and use a small spoon to gently adhere the sprinkles to the base of the piped frosting as well as some chocolate twigs i picked up recently and have been waiting for an occasion to use. These spicy cupcakes are wonderfully moist and not too sweet or greasy like some muffins. What matters is the end result and how it tastes of course. These cupcakes are the best. Scrape the bowl as needed.

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Mix in egg and vanilla. Preheat oven to 350 degrees. These cupcakes are the ultimate chocolate and peanut butter dessert. If you follow me on instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. In large heat proof mixing bowl whisk together cocoa powder and baking soda.

The recipe i used is a variation of the white chocolate buttercream and the strawberry white chocolate buttercream. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. Moist chocolate cupcakes with peanut butter frosting chocolate ganache and peanut butter cups. These are excellent with or without the walnuts. Mix in salt baking soda and cocoa powder followed by sour cream.

The velvety cream cheese frosting is flavored with white chocolate and a hint of orange. Sift the flour into a mixing bowl and then add the sugar baking soda salt and cocoa powder and mix. Tint one part of the frosting bright turquoise using turquoise one part pastel blue using sky blue and leave the remaining part white. The cupcake is super fluffy delicious and moist. Compliments abound and all were sneeking in a 2nd and 3rd cupcake.

How to make chocolate cupcakes. How to make chocolate cupcakes. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange. The recipe i used is a variation of the white chocolate buttercream and the strawberry white chocolate buttercream. Mix in egg and vanilla.

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Compliments abound and all were sneeking in a 2nd and 3rd cupcake. I decorated my cupcakes simply reinforcing the already triple dose of chocolate with even more chocolate including a border of chocolate sprinkles hold the cupcake at an angle and use a small spoon to gently adhere the sprinkles to the base of the piped frosting as well as some chocolate twigs i picked up recently and have been waiting for an occasion to use. Prepare your buttermilk by squeezing half a lemon into a measuring jug and then adding soy milk or other non dairy milk up to the 1 cup line. I love to top them with creamy milk chocolate buttercream for birthdays or just about any occasion but they re equally delicious with vanilla frosting too.