1 cup flour 1 cup sugar 2 3 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1 2 tsp salt. In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment beat egg and sugar on medium speed until creamy for about 2 minutes add oil white chocolate and vanilla and stir until smooth. In a medium bowl whisk together dry ingredients. Microwave in 30 second increments stirring between each time. I m probably among the few who actually can eat 70 dark chocolate as a snack.

The cupcakes cooked perfectly and did not stick the paper as some mentioned. The darker the chocolate the better for me. Spread cupcakes evenly with white frosting. Alternately add dry ingredients and buttermilk. These cupcakes are the best.

Bake for 18 20 minutes or until toothpick inserted into center comes out clean. Melt the butter and chocolate together in the microwave. Transfer to a wire rack and cool 30 minutes or until completely cool. I will be honest i am not a huge fan of white chocolate. This buttercream frosting is also wonderful on chocolate cupcakes strawberry cupcakes lemon cupcakes and so good spread over macadamia nut cake.

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Divide batter evenly among the 24 muffin cups filling each cup about 2 3 full. Pour into cupcake tins. Compliments abound and all were sneeking in a 2nd and 3rd cupcake. Preheat the oven to 350 f 177 c. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

I m a dark chocolate person. Beginning and ending with dry ingredients. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich super smooth frosting for just about any cake you d like. For the full experience try the white chocolate frosting on white chocolate cupcakes. The cupcake is super fluffy delicious and moist.

How to make chocolate cupcakes. Join the free mailing list to receive the latest recipes tips and tricks by email. And yet this white chocolate buttercream is an exception. If you love white chocolate and cake you re in the right place. Chocolate cupcakes white chocolate buttercream frosting.

Since my daughter loves chocolate i frosted the cupcakes with chocolate buttercream frosting. A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. Line muffin pan s with 18 liners. Since my daughter loves chocolate i frosted the cupcakes with chocolate buttercream frosting. How to make chocolate cupcakes.

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Line muffin pan s with 18 liners. I m a dark chocolate person. Divide batter evenly among the 24 muffin cups filling each cup about 2 3 full. Bake for 18 20 minutes or until toothpick inserted into center comes out clean. The cupcakes cooked perfectly and did not stick the paper as some mentioned.

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. 1 cup flour 1 cup sugar 2 3 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1 2 tsp salt.